Fall Menu
Autumn on the Amalfi Coast
Soup & Salad
Pumpkin Mascarpone Bisque$12
Velvety pumpkin bisque, mascarpone cheese, roasted garlic, sage, heavy cream, pumpkin seeds, parmesan
Chicken Harvest Salad$19
Breaded chicken milanese, spring mix with roasted apples, candied walnuts, goat cheese, and house-made fig vinaigrette
Gnocchi with Pumpkin Cream Sauce$25
Potato gnocchi tossed in creamy pumpkin sauce with brown butter, sage, crispy pancetta, and parmesan
Specialties
Butternut Squash Ravioli$22
House butternut ricotta filled ravioli tossed in a creamy pumpkin sauce, toasted walnuts, shaved parmesan
Wild Mushroom Linguine$20
Garlic butter tossed linguine, seasonal mushrooms, parmesan, finished with truffle oil
Brunch
Saturday & Sunday only, 11 AM – 3 PMPumpkin Ricotta Pancakes$15
Three fluffy pumpkin ricotta pancakes topped with whipped maple mascarpone, candied walnuts, cinnamon butter, and maple syrup
Truffle Prosciutto Avocado Toast$16
Rustic artisan bread layered with smashed avocado, crispy prosciutto, a perfectly poached egg, truffle hollandaise, served with breakfast potatoes
Desserts
Pumpkin Cannoli$12
Crispy cannoli shell filled with sweet pumpkin ricotta cream and warm fall spices
Apple Cinnamon Tiramisu$14
Layers of mascarpone cream, cinnamon apples, espresso-soaked ladyfingers, and cocoa
Pumpkin Cheesecake$13
Pumpkin infused cheesecake, graham cracker crust, whipped cream, and cinnamon dust
Cocktails
Seasonal cocktails inspired by the flavors of fallFallen Oak$15
Bourbon, apple-maple syrup, angostura bitters, orange bitters
Crimson Smoke$15
Mezcal, cranberry liqueur, fresh lemon juice, cinnamon syrup, orange bitters
Harvest & Spice$15
Aged rum, pear liqueur, fresh lemon juice, ginger syrup, angostura bitters
Pumpkin Spice Espresso Elegance$16
Vodka, house-made coffee liqueur, espresso, pumpkin spice syrup