Fall Menu

Autumn on the Amalfi Coast

Soup & Salad

Pumpkin Mascarpone Bisque$12

Velvety pumpkin bisque, mascarpone cheese, roasted garlic, sage, heavy cream, pumpkin seeds, parmesan

Chicken Harvest Salad$19

Breaded chicken milanese, spring mix with roasted apples, candied walnuts, goat cheese, and house-made fig vinaigrette

Gnocchi with Pumpkin Cream Sauce$25

Potato gnocchi tossed in creamy pumpkin sauce with brown butter, sage, crispy pancetta, and parmesan

Specialties

Butternut Squash Ravioli$22

House butternut ricotta filled ravioli tossed in a creamy pumpkin sauce, toasted walnuts, shaved parmesan

Wild Mushroom Linguine$20

Garlic butter tossed linguine, seasonal mushrooms, parmesan, finished with truffle oil

Brunch

Saturday & Sunday only, 11 AM – 3 PM

Pumpkin Ricotta Pancakes$15

Three fluffy pumpkin ricotta pancakes topped with whipped maple mascarpone, candied walnuts, cinnamon butter, and maple syrup

Truffle Prosciutto Avocado Toast$16

Rustic artisan bread layered with smashed avocado, crispy prosciutto, a perfectly poached egg, truffle hollandaise, served with breakfast potatoes

Desserts

Pumpkin Cannoli$12

Crispy cannoli shell filled with sweet pumpkin ricotta cream and warm fall spices

Apple Cinnamon Tiramisu$14

Layers of mascarpone cream, cinnamon apples, espresso-soaked ladyfingers, and cocoa

Pumpkin Cheesecake$13

Pumpkin infused cheesecake, graham cracker crust, whipped cream, and cinnamon dust

Cocktails

Seasonal cocktails inspired by the flavors of fall

Fallen Oak$15

Bourbon, apple-maple syrup, angostura bitters, orange bitters

Crimson Smoke$15

Mezcal, cranberry liqueur, fresh lemon juice, cinnamon syrup, orange bitters

Harvest & Spice$15

Aged rum, pear liqueur, fresh lemon juice, ginger syrup, angostura bitters

Pumpkin Spice Espresso Elegance$16

Vodka, house-made coffee liqueur, espresso, pumpkin spice syrup

Served alongside our regular menu while the season lasts.