Culinaria Week

August 8 – 29, 2026

Amalfi Coast, in three courses

$25 per person
Brunch Prix Fixe · Three Courses
Saturday & Sunday · 11:00 AM – 3:00 PM

Choose one dish from each course.

Starter

Choice Of

Tuscan Soup

Vegetable broth, Italian sausage, kale

Mozzarella Fritti

Fried fresh mozzarella with pomodoro sauce

Main

Choice Of

Brunch Burger with Parmesan Potatoes

Angus beef patty, mozzarella, arugula, avocado, bacon, sunny-side-up egg, balsamic glaze

Brunch Carbonara with Poached Egg

Spaghetti, pancetta, egg yolk sauce, topped with a poached egg

Dessert

Choice Of

Affogato

Vanilla gelato, espresso

Limoncello Cannoli

Whipped limoncello mascarpone, lemon zest

$35 per person
Lunch Prix Fixe · Three Courses
Tuesday – Sunday · 11:00 AM – 3:00 PM

Choose one dish from each course.

Starter

Choice Of

Tuscan Soup

Vegetable broth, Italian sausage, kale

Mozzarella Fritti

Fried fresh mozzarella with pomodoro sauce

Main

Choice Of

Chicken Saltimbocca

Sage, prosciutto, wine sauce, angel hair, vegetables

Salmon Piccata

Grilled salmon, lemon butter caper sauce, angel hair, vegetables

Dessert

Choice Of

Affogato

Vanilla gelato, espresso

Limoncello Cannoli

Whipped limoncello mascarpone, lemon zest

$55 per person
Dinner Prix Fixe · Three Courses
Daily · from 3:00 PM

Choose one dish from each course.

Starter

Choice Of

Tuscan Soup

Vegetable broth, Italian sausage, kale

Mozzarella Fritti

Fried fresh mozzarella with pomodoro sauce

Main

Choice Of

Snapper Diavolo

Pan-seared snapper, spaghetti, spicy diavolo sauce

Osso Bucco

Veal osso bucco, mashed potatoes, demi-glaze

Dessert

Choice Of

Affogato

Vanilla gelato, espresso

Limoncello Cannoli

Whipped limoncello mascarpone, lemon zest

Available August 8–29, 2026. Prix fixe menus are offered for the duration of Culinaria Week only.

4323 N Loop 1604 W Suite 112, San Antonio, TX 78249

A 20% service charge will be added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.